Serves 4 Ingredients: 225g mascarpone ¼ cup icing sugar, sifted ⅔ cup strong brewed coffee, chilled 1¼ cups double cream 3 tbsp coffee liqueur such as Tia Maria or Kahlua 115g Savoiardi (sponge finger) biscuits 50g bittersweet or plain chocolate, coarsely grated Cocoa for dusting Lightly grease and line a 900g loaf tin with […]
