Sweet, creamy and tropical, Coconut Creme Cafe is a dessert coffee. A wonderful refreshment after a spicy meal.
- 30ml espresso
- 1/2 tsp rum or Kahulua
- 150ml water
- 2 tbsp coconut cream
- 2 tbsp whipping cream
- coconut flakes
Place all the ingredients in a blender and blend for 10 seconds until smooth.
Pour the mixture into chilled glasses.
Garnish with whipped cream and coconut flakes.